Lasagne is deemed my first recipe for two reasons: it was the first meal I ever learned how to make by myself (thanks grade 9 foods!) and it is the first recipe I have ever played around with to make my own. Today was the first time I made my lasagne with my own homemade pasta!
To make my meat sauce I use:
1 1/2 - 2 lbs lean ground beef
3-4 cloves garlic, chopped (or more if you would like!)
1 red onion, chopped
1 green pepper, chopped
1-2 cans Hunts tomato sauce (I use plain)
Fresh herbs (basil, oregano, parsley)
One of my biggest "secrets" that I have come to include in my lasagne is all in the cheese...
My next goal with this meal is to make my own smooth tomato sauce!
Seriously impressed with you!! Can hardly wait to purchase your cookbook :o)
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