I believe my Grandma found this recipe years ago and has since passed it down as an awesome, low maintenance meal. Growing up, this was one of my Mom's go-to meals on a busy night, and now it is one of mine too!
Chicken With Stuffing Mix
2-4 boneless, skinless chicken breasts
4 slices Swiss cheese
1 pkg. Stove Top Stuffing
1 can cream of chicken or mushroom soup
1/4 cup dry white wine or apple juice
3 tbsp. melted butter
Place chicken in casserole dish with cheese on top. Blend soup and wine and pour over chicken. Mix stuffing up according to package directions and place on top. Drizzle with butter. Bake at 350F for 1 hour.
Great served with mashed potatoes or rice.