Today, and everyday, I am thankful for my amazing family and friends. I wouldn't be where I was in my life without them all! Last night I got to cook my first turkey dinner for 17 lovely people and it was great! I thought I would share a couple of projects:
I sewed some gingham napkins for each place setting and put them into our burlap bags.
I cut out leaves and acorns from the Art Philosophy Cricut cartridge.
Mike's Famous Stuffing (+ turkey recipe - Whitewater Cooks with Friends page 107)
Roasted Brussels Sprouts with Crispy Pancetta (Whitewater Cooks with Passion page 138)
Cranberry Salsa (Whitewater Cooks page 101)
And finally, I wanted to share the beautiful sunflowers my class made. I just love them!