Thai Chicken Pizza

Try this tasty thin crust pizza!

Pizza Dough for Bread Machine
200 mL water
1 tbsp. olive oil
1 tsp. salt
2 1/2 cups bread flour
1 3/4 tsp. Bread Machine yeast

Add ingredients to bread pan in this exact order. Set bread machine to dough setting. Mine takes 1 hour and 50 minutes.

Preheat oven to 400F. When dough is finished, roll out on a lightly floured surface. (I usually divide into two and freeze one half for next time). Place on a lightly oiled pizza stone. Add toppings and bake in oven for 12-15 minutes.

Thai Chicken Pizza topping
Peanut Satay sauce
2 grilled chicken breasts, chopped into bite-sized pieces (sprinkled with Frank's Red Hot Sauce and seasoning salt)
2 carrots, grated
Red pepper, chopped
Sesame seeds
1 cup shredded cheese (I used a blend of cheddar and Monterey Jack)
3 green onions, chopped

Assemble pizza by evenly spreading ingredients onto the dough in the order listed. Bake in the oven for 12-15 minutes (*note* this is not an additional time from above).

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