July 19, 2015

iced london fog

My new favourite drink of the summer! After having one of these in Nelson last week, I was bound and determined to make my own at home!

Using the glass carafe from David's Tea, I scooped two perfect spoons of Josephine Earl Grey tea from the John Ward Fine Coffee shop into the bottom. I boiled water and poured enough to soak the leaves and let them steep for a few minutes after swirling the water around. Next, I filled the carafe with cold water, added 3-4 pumps of Starbucks vanilla syrup and put the carafe in the fridge for a few hours. After, I used 3/4 cup Kootenay Meadows organic 1% milk along with 1/4 cup of the cooled tea. Add some ice cubes and voilĂ ! 
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  1. I would love to have an Iced London Fog. I'll be right over :o)

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  2. Yum! Can't wait to try it!

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  3. We must have one when you get back!

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