Macadamia Nut Crusted Halibut
2 pieces of halibut
1 cup macadamia nuts
1 large egg (white part only)
Salt and pepper
Olive oil
Preheat the oven to 400F. Chop macadamia nuts in a food processor and then put on a plate. Gather egg white in a small bowl. Cover both pieces of halibut with the egg white. Roll halibut in nuts making sure to press the nuts into the fish. Heat a frying pan with a bit of olive oil. Fry halibut pieces until lightly golden. Put on a baking tray and bake for 10-15 minutes depending on the thickness of your fish. Serve and enjoy!
When is your cookbook coming out??
ReplyDelete