July 11, 2018 in ,

Chicken Orzo Salad

Here is a recipe I improvised with according to what we had on hand because I did not want to go out grocery shopping! I love how it turned out - yum :)

Chicken Orzo Salad
1/2 16oz. package of orzo
2 chicken breasts, chopped and cooked with seasoning (I used thyme and Montreal Steak Spice)
1 bunch spinach, chopped and steamed
1/4 c. crumbled feta
2 green onions, chopped
2 carrots, chopped
1/4 c. chopped pecans, toasted
Fresh herbs to taste (I used rosemary, basil, and sage)
1/4 c. olive oil
1/4 c. balsamic vinegar

Cook orzo according to package directions. Mix in remaining ingredients and chill. Serve and enjoy!

SHARE 0 comments

Add your comment

© Allie's Adventures in the Kitchen, Crafting, and the Kootenays! · THEME BY WATDESIGNEXPRESS