Wednesday, 15 June 2016

Banana Bread French Toast

At this busy time of the year I'm glad I took some time to get up and make a nice breakfast this morning. I saw this on a menu awhile ago and thought I would love to make it myself!

Banana Bread

2 cups Flour                    
1/2 cup Sugar
3 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
1 1/2 cups Chocolate Chips
1 Egg
1/4 cup Milk
1 tsp. Vanilla
1/4 cup Oil
2-3 ripe mashed Bananas

Heat oven to 350F.

Sift together dry ingredients. Stir in chocolate chips. In a separate bowl combine wet ingredients and beat for 30 seconds. Combine dry and wet ingredients and lightly mix. Pour into a greased bread pan and bake for 65-70 minutes. Allow time to cool before slicing.

French Toast

2 slices of Banana Bread
1 tsp. Butter
1 Egg
Maple Syrup

Melt butter in a medium frypan on the stove. Beat an egg in a bowl with a fork. Dip banana bread slices into the egg and set in hot pan. Lightly brown each side of the bread. Serve with maple syrup to taste!



1 comment:

  1. Wow, sounds amazing... pretty impressive breakfast effort during report card week :o)

    ReplyDelete