3 cups flour
2 eggs
1 tsp. salt
3 tbsp. olive oil
1 cup approx. warm water, depending on consistency
This dough was definitely softer than mine to work with, but in the end I don't think there was much difference once it was cooked.
Once the pasta sheets were made, we spread them out on a floured surface, brushed them with egg and put in our filling (cooked homemade meatballs and delicious Nostrala cheese from the Kootenay Alpine Cheese Company in Creston!)
Using a fork, we crimped the ravioli all the way around.
Our beautiful ravioli before it was cooked!
The finished product with a tomato sauce and parmesan cheese...and it was definitely worth it!
MMMMMMM.... I LOVE PASTA!!! Looks Amazing. Love the blog :)
ReplyDeleteThanks, Natasha :)!
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