This recipe is a family favourite down the lake every summer. My Uncle Tim always seem to whip up a batch of this yummy treat a few times throughout the berry season. You can really substitute any berries you want into the recipe. Yum :)
Huckleberry Buckle

1 c. flour
1 1/2 tsp. baking powder
pinch of salt
1/4 c. butter
1/2 c. sugar
1 egg
1/2 c. milk
2 c. fresh or frozen Huckleberries
1/3 c. brown sugar
1/2 c. flour
1 tsp. cinnamon
1/4 c. butter

Preheat oven to 400F. Mix flour, baking powder and salt in a bowl. Beat butter and sugar until light and fluffy, then beat in egg. Mix in half the flour mixture, followed by milk. Add remaining flour mixture and mix until combined. Pour batter into a greased 8" baking pan. Sprinkle with huckleberries.

Mix remaining dry ingredients in another bowl. Using a pastry cutter, cut in butter until mixture resembles coarse meal. Sprinkle over huckleberries. Bake for 45 minutes. Cool 10 minutes and then cut into squares to serve warm. Serve with ice cream or frozen yogourt for an extra yummy treat!

Recipe adapted from Aces: More Recipes From The Best of Bridge.

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